NEWS

Fitness for the Future: The Edge's Sustainable Fitness Practices

Magali Massip sustainable architect

The Edge has taken the leap towards a greener future by implementing a series of sustainable practices. From an energy-efficient swimming pool and producing our own chlorine to eco-friendly marketing materials. We aim to set an example of how fitness centres can be more sustainable. At The Edge, we are fortunate to have Magali Massip, our […]

Fresh Start Festival Activity Timetable 2023

Fresh Start Festival

Monday 30 January – Sunday 5 February After the incredible launch in January 2022, the Fresh Start Festival is set to return – a week of fun activities delivered collaboratively between the University and LUU. The Fresh Start Festival aims to bring the whole University community together, giving you the chance to make connections with […]

The Edge reopens with a brand-new look

The Edge newly refurbished fitness suite

The fitness suite and spin studio refurbishment at the Edge – which includes a complete upgrade of equipment with a focus toward resistance and functional training following member feedback – is now complete and open for our community.  The investments made in the layout and workout environment, along with the addition of the latest equipment, […]

The Edge hosts The British Transplant Games

british transplant games

The British Transplant Games The British Transplant Games aim is to raise awareness of the need for organ donation, encourage transplant recipients to lead active lifestyles and show appreciation for, and remember, donors and their families. This year the games were right here in Leeds! The flagship event of Transplant Sport took place on the […]

Alternative spaces to train during the refurbishment

Edge from the outside

The fitness suite and spin studio will be closing from Wednesday 20 July for a major refurbishment and therefore members will no longer be able to access these spaces until the work is completed. In the meantime, we shall be providing alternative spaces for our members to train. We will be re-introducing a booking system […]

Zynk announced as official partner

The Edge Gym Refurbishment Main Floor Visual

Wellness design experts Zynk Design have been appointed as the official partner for our upcoming fitness suite and spin studio refurbishment. Zynk Design specializes in designing unique spaces in the health, fitness and wellness market. They have worked with clients including The Gym Group, Golds Gym, Grndhouse and David Lloyds. Following member feedback, they have […]

Staff and Students Join AJ Bell Triathlon

Triathlon Runner

AJ Bell World Triathlon Staff and students descended on Roundhay Park this month to participate in the AJ Bell World Triathlon Championship Series event. The University of Leeds was announced as the education partner for the event which takes place annually in Roundhay Park.  Athletes in action Sport Scholar & Coach Scholar Jess Fullagar was […]

Healthy Eating Week

healthy-eating-week-logo

What is Healthy Eating Week? Healthy Eating Week aims to promote healthy eating, drinking and physical activity. By doing all these, we hope everyone can achieve a healthier way of living. It’s a week to celebrate healthy living. And to encourage people to make positive changes to their lifestyle. How to get involved? The big message for this […]

Roast Baby Potatoes and Lentils with Pickled Chilli and Coriander Sauce

Roast-baby-potatoes

Ingredients 750g Baby potatoes, cut in half, or waxy potatoes in bite size chunks 150g Dried beluga lentils 2 Tbsp olive oil Salt + pepper For the coriander and pickled chilli sauce Large bunch coriander 1-2 Garlic cloves, to taste, roughly chopped 2 Pickled green chillies 2 Tsp freshly grated ginger 2 Tbsp tamarind paste […]

Banana Cocoa Bread

Ingredients 4 Overripe medium bananas 145G Buckwheat flour (or wholewheat flour) 50G Ground hazelnuts (or ground almonds) 60G Cocoa powder 1 TSP Bicarbonate of soda 1 TSP Baking powder 1 TSP Cinnamon Pinch sea salt 2 Flax eggs (2 tbsp ground flax + 4 tbsp water) 60ML Melted coconut oil 2 TSP cider vinegar 65G […]