NEWS

Getting creative with vegan recipes at food workshop

vegan workshop

Participants enjoyed cooking up sweet and savoury vegan dishes in our second food workshop of the term. On the menu of our Vegan workshop we had Sicilian aubergine stew (Caponata) and raw coconut balls. Traditionally, the main motivation behind veganism was to prevent animal cruelty and exploitation. The activators leading the session, Ellie and Gabriele, […]