Dietary
Vegetarian − GLUTEN-FREE
Ingredients (serves 1)
- 2 eggs
- 50ml milk
- 3 closed cup mushrooms
- ½ pepper
- 1 tablespoon olive oil
- 25g cheese
- Salt, pepper, herbs
Method
- Slice mushrooms and pepper
- Heat the olive oil in a non-stick pan and cook mushrooms and peppers for 3 mins
- In a small bowl whisk eggs with milk and a pinch of salt, pepper and herbs (e.g. oregano)
- Pour the mix over the vegetables and sprinkle with grated cheese
- Cover the pan with a lid, turn the heat down to medium and cook until the omelette is puffed up (should take less than 10 mins)
- Serve with some salad on the side or on its own
